The opening of the Makhana Board and the regional office of APEDA (Agricultural and Processed Food Products Export Development Authority) is expected to significantly boost the export of makhana (fox nut) from Bihar. This initiative will greatly benefit farmers, traders and exporters, while strengthening Bihar’s agricultural export ecosystem.

With the establishment of the APEDA regional office in Bihar, farmers will receive assistance in quality certification, technical support, packaging, branding and access to international markets. This will help agricultural products reach global markets more efficiently and in less time.

Bihar Produces 85% of the World’s Makhana

Bihar is the world’s largest producer of makhana, accounting for about 85% of global production. Makhana is mainly cultivated in districts such as Darbhanga, Madhubani, Saharsa, Supaul, Purnea, Katihar, Araria, Kishanganj, Sitamarhi and East Champaran. Over the past decade, access to improved seeds has increased makhana cultivation and production.

Push to Increase Production as Demand Rises

Global demand for makhana is rising steadily. To meet this demand, the government is focusing on increasing production and providing greater support to makhana farmers. Under the Makhana Development Scheme, farmers receive financial assistance, including a subsidy of up to 75% for purchasing quality produce between farmers.

Benefits for Farmers

• More than 35,000 hectares of land are currently under makhana cultivation.

• The livelihood and income of makhana farmers are expected to improve.

• The Makhana Board was set up following recommendations of the National Commission on Agriculture (2002).

• Training programmes will be organised to increase productivity and promote value addition, including processing.

Strengthening Branding and Exports

The Makhana Board will focus on improving branding and promoting modern cultivation techniques. With better training, resources and financial support, farmers will be able to produce high-quality makhana that meets international standards, including GI (Geographical Indication) tagging, which enhances export potential.

Makhana is also highly valued for its nutritional and medicinal properties and is increasingly used in Ayurvedic and health products.

Overall, the opening of the Makhana Board and APEDA regional office is expected to play a key role in transforming Bihar’s makhana sector, increasing exports, improving farmer incomes, and strengthening India’s position in the global agricultural market.